ABOUT US

Our History

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1973 – The Beginning of a Legacy

It all began in 1973 in Addis Ababa, Ethiopia, when Teshome Jobira founded NIB CANDY FACTORY in a small house with just a few workers and limited resources, with a vision to transform NIB CANDY FACTORY into a leading company in the Ethiopian confectionery industry. Soon joined by his wife, Belaynesh Desta, the couple embarked on a journey that would revolutionize the Ethiopian confectionery industry. NIB CANDY FACTORY first entered the market with three delightful products: Seaat candy, Stick Candy, and Enkutatash Candy. The Seaat Candy was a fruity mix loved by all, Stick Candy brought nostalgic joy, and Enkutatash Candy celebrated Ethiopian traditions.

Nib Factory Relocation

1979-1991 – TURBULENT PERIOD

The rise of communism in Ethiopia hindered the growth of NIB CANDY and other private enterprises. Privately held companies encountered restrictions, and were at a risk of being nationalized, leading NIB CANDY to significantly downsize its operations.

NIB Chocolate Setting Industry Standard

2000 – Automation

Driven by a relentless pursuit of technological innovation, NIB CANDY revolutionized its production in the early 2000s by installing the latest automatic machinery.

NIB: Fisrt Ethiopian Lolipop

NIB CANDY FACTORY successfully relocated its operations from Gulele to the Tatek Industry Zone as part of our ambitious expansion project. This move marked a significant milestone in our journey towards growth and innovation. Relocating to the Tatek Industry Zone not only supported our expansion goals but also reinforced our dedication to sustainable practices and local economic development. By situating our factory in this industrial hub, we contributed to the growth of the industrial sector in Ethiopia and created new job opportunities within the community.

Cany Machine
Candy Machine

2011 – Strategic Expansion

Turbulent Period of NIB Chocolate
How NIB Chocolate Started

1978 – Relocation

In 1978, NIB CANDY FACTORY relocated to a new facility in Gulele, Addis Ababa, allowing it to expand its operations. At the time, NIB CANDY consisted of 15 employees.

1996 – Setting Industry Standard

Before the introduction of packaging in Ethiopia, many candies were sold without labels and proper packaging. In 1996, NIB CANDY FACTORY introduced innovative packaging and labeling in plastic bags, pouches, and carton boxes. NIB CANDY FACTORY was setting the standard for the industry. NIB CANDY FACTORY also introduced glucose into its recipes which prevented candies from melting, significantly boosting quality. This quality improvement not only elevated the brand’s reputation but also earned it industry recognition and inspired others to follow suit.

Nib Candy Machine
Nib Candy Machine Producing Sweets with Automation
Nib Candy Machine Producing Sweets

2010 – Lollipop

In 2010, NIB CANDY launched the NIB Fruit Cocktail Lollipop and the NIB Fun Lollipop, quickly becoming a favorite among children and making the brand a household name.

NIB Candy Factory Expansion
NIB Candy Factory Strategic Expansion
NIB Candy Factory PLC Expansion

2012 – Ethiopia’s First Chocolate Manufacturer

In 2012, NIB CANDY achieved a monumental stage by becoming the first chocolate manufacturer in Ethiopia.. This groundbreaking accomplishment not only solidified the company’s legacy as industry pioneer but also ignited a new era of innovation and growth in the local confectionery market. The chocolate development led by the next generation leader have seen new products added to the product line including chocolate bars, chocolate spread, Cocoa powder, and chocolate blocks.

NIB Chocolate manufactured Cocoa Bean

Ethiopia’s First Bean-To-Bar Manufacturer

Nib Chocolate Producing Ethiopia's First Cocoa Bean

NIB CANDY FACTORY has proudly stood as the Ethiopia’s first bean-to-bar chocolate manufacturer, a shining testament to its relentless pursuit of craftsmanship, innovation, and unparalleled quality. Crafting bean-to-bar chocolate requires a deep understanding of cocoa beans, from their origins to their unique flavor profiles. NIB CANDY FACTORY’s team of skilled artisans meticulously selects and processes each batch. The journey from bean to bar involves advanced machinery that roasts, sorts, grinds, and refines the cocoa beans. This sophisticated equipment is essential for achieving the perfect texture and flavor in the final product. Mastering the bean-to-bar process demands comprehensive knowledge of the cocoa bean’s characteristics. This includes understanding the optimal roasting times and temperatures, as well as the precise grinding and milling techniques needed to bring out the best in each bean. Nib Candy Factory’s achievement in becoming Ethiopia’s first bean- to-bar chocolate manufacturer is a celebration of skill, innovation, and dedication. NIB CANDY FACTORY’s commitment to quality and sustainability not only elevates the standard of chocolate production in Ethiopia but also showcases the rich potential of Ethiopian cocoa on the global stage

NIB Chocolate 30g

Today – A Legacy of Quality and Innovation

NIB Chocolate 30g

Today, NIB CANDY offers an impressive array of over 25 different products, from hard candies to exquisite chocolate bars and beyond and employees more than three hundred employees. its commitment to innovation and quality continues to set it apart in the confectionery industry. The story of NIB CANDY FACTORY is a testament to the power of vision, hard work, and innovation in transforming an industry and uplifting a nation.

AWARDS AND RECOGNITIONS

50 years of excellence.

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NIB Chocolate Award - The Arch of Europe - Frankfurt - Gold Award - 2007
NIB Chololate Award
NIB Chololate Award
NIB Chololate Award
NIB Chololate Award
NIB Chololate Award
NIB Chocolate 85g
NIB Chocolate Premium 30g
NIB Chocolate 30g
NIB Chocolate 30g

CRAFTING NEW MEMORIES

While we honor our rich heritage, we are also dedicated to innovation and the future. With a wide range of flavors and styles, NIB chocolates are winning hearts across Ethiopia, becoming a staple at celebrations and Everyday indulgence alike.

LOOKING TO THE FUTURE

As we celebrate over 50 years of sweet success, we are excited about the future of NIB CANDY FACTORY. Our second generation is Involved leading the company, bringing fresh ideas and perspectives while honoring the values that have guided us from the beginning. We are committed to expanding our reach, introducing new products, and continuing to be a part of your sweetest moments for many years to come.

Mission

To increase our market share by offering superior confectionery products that replace imports, while scaling our production to meet the growing demand.

Goal

Our goal is to become the first choice for consumers by offering the best price, quality, and variety, while ensuring the highest level of quality and customer satisfaction.

Vision

Our vision is to become the world's top exporter of Ethiopian-made cocoa powder and confectionery products, setting new standards in quality and innovation, and showcasing the rich flavors of Ethiopia to the world.

Thank you for being a part of our journey. We invite you to explore our range of candies and chocolates and join us in celebrating the sweet life with NIB.

NIB Milk Chocolate 100g
NIB Chocolate 30g
NIB Chocolate Spread 100g

Discover More About Our Products

Thank you for being a part of our journey. We invite you to explore our range of candies and chocolates and join us in celebrating the sweet life with NIB.

Join the NIB Family

Discover the sweet life with NIB CANDY AND CHOCOLATE FACTORY. Explore our full range of products today and find your new favorite treat!

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